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A gourmet and creative local cuisine, prepared with fresh products selected daily by the chef.
Classification & labels
- Auberges et Bistrots de France
- Qualité Tourisme
- Qualité Sud de France
- Vignobles et Découvertes
Restaurant
- The chef SEVET welcomes you
Culinary specialties
- Traditional cuisine
Activities
Kinds
- Brewery
Ability
- 2 room(s)
Opening
| From 01 January to 31 December | |
| Samedi | Open from 12h to 14h and to 19h to 21h30 |
| Vendredi | Open from 12h to 14h and to 19h to 21h30 |
| Mercredi | Open from 12h to 14h and to 19h to 21h30 |
| Jeudi | Open from 12h to 14h and to 19h to 21h30 |
| Mardi | Open from 12h to 14h and to 19h to 21h30 |
L'établissement est fermé durant cette période
Prices
| Set menu | 16 € - 20 € |
Means of payment
- Credit card
- Cheques and postal orders (F)
- Cash
- Eurocard - Mastercard
- Visa
Suggestions
Equipments
- High chair/booster seat
- Air conditioning
- Terrace
- Heated terrace
- Enclosed terrace
