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Olivier and Emmanuelle Bontemps, former owners of the restaurant Ô Bontemps in Magalas, are living a great adventure in Béziers, in the heart of the André Malraux media library, with their restaurant "Ô Petits Bontemps": a 4 in 1 concept, inimitable, at the same time brasserie, tea room, custom-made catering and sweet and salty take-away.
Classification & labels
- Gault Millau
Restaurant
- The chef BONTEMPS welcomes you
Culinary specialties
- Traditional cuisine
- Local specialties
Activities
Kinds
- Brewery
- Tea parlour
- Snack bar
Opening
| From 01 January to 14 June | |
| Samedi | Open from 10h to 17h30 |
| Vendredi | Open from 10h to 17h |
| Mercredi | Open from 10h to 17h |
| Jeudi | Open from 10h to 17h |
| Mardi | Open from 10h to 17h |
L'établissement est fermé durant cette période
| From 15 June to 31 August | |
| Samedi | Open from 10h to 17h |
| Vendredi | Open from 10h to 17h |
| Mercredi | Open from 10h to 17h |
| Jeudi | Open from 10h to 17h |
| Mardi | Open from 10h to 17h |
L'établissement est fermé durant cette période
| From 01 September to 31 December | |
| Samedi | Open from 10h to 17h30 |
| Vendredi | Open from 10h to 17h |
| Mercredi | Open from 10h to 17h |
| Jeudi | Open from 10h to 17h |
| Mardi | Open from 10h to 17h |
L'établissement est fermé durant cette période
Prices
| Dish of the day / daily special | 17 € |
| Set menu | 23 € |
| Set menu | 26 € |
Means of payment
- American Express
- Credit card
- Payment cards
- Cheques and postal orders (F)
- Cash
- Visa
Suggestions
Equipments
- Terrace
