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At Baudoin's, it's a "unique dish": a one-kilo rib of beef, matured, massaged with olive oil and cooked through, at a low temperature. With a slice of homemade pâté and a dessert, the wine that you pay for "by the centimetre" .... An address for high-flying carnivores!
Activities
Kinds
- Theme restaurant
Opening
All opening times have passed. Please contact the owner directly for more information.
Prices
Means of payment
- Credit card
- Cash
- Eurocard - Mastercard
Suggestions
Equipments
- Terrace
