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Come and discover our creative and friendly cuisine.
The menu is elaborated by the chef and based on the daily catch of our friend Jeremie Sauzet fisherman of Valras, in order to work exclusively with fresh products.
Restaurant
Culinary specialties
- Fish
- Semi gastronomic cuisine
- Traditional cuisine
- Seafood
Activities
Kinds
- Theme restaurant
Opening
| From 01 January to 31 May | |
| Lundi | Open from 10h to 14h30 |
| Dimanche | Open from 10h to 14h30 |
| Mardi | Open from 10h to 14h30 |
| Jeudi | Open from 10h to 14h30 |
| Vendredi | Open from 10h to 14h30 and to 19h to 21h30 |
| Samedi | Open from 10h to 14h30 and to 19h to 21h30 |
L'établissement est fermé durant cette période
Prices
| Set menu | 29 € |
| Adult menu | 35 € |
Means of payment
- Credit card
- Cash
- Eurocard - Mastercard
- Visa
