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Vaulted cellars from the 19th century for the winter, terrace in the historical centre of Béziers for sunny days.
You will be welcomed and served by a young and dynamic team at your service for a pleasant moment.
We will advise you the wines of the region which will sublimate the dishes that Guillaume will propose to you according to the season.
Classification & labels
- Le petit futé
- Michelin
Restaurant
- The chef BOSSA welcomes you
Culinary specialties
- Gourmet food
- Traditional cuisine
- French regional
Activities
Kinds
- Theme restaurant
Ability
- 2 room(s)
- 26 covered maximum
- 26 covered maximum
- 1 meeting room(s)
Clienteles
- Wine lover
- Romantic holiday
- Among friends
- Family
- Seniors
Opening
| From 01 January to 31 December | |
| Dimanche | Open from 12h to 13h30 and to 19h to 21h30 |
| Samedi | Open from 12h to 13h30 and to 19h to 21h30 |
| Jeudi | Open from 12h to 13h30 and to 19h to 21h30 |
| Vendredi | Open from 12h to 13h30 and to 19h to 21h30 |
| Lundi | Open from 12h to 13h30 and to 19h to 21h30 |
L'établissement est fermé durant cette période
Prices
| A la carte | 8 € - 15 € |
| A la carte | 18 € - 28 € |
| A la carte | 8 € |
Means of payment
- Credit card
- Payment cards
- Lunch voucher (F)
- Cheques and postal orders (F)
- Holiday vouchers (F)
- Cash
- Eurocard - Mastercard
- Restaurant vouchers (F)
- Visa
Suggestions
Equipments
- Bar
- Terrace
Services
- A la carte menu
- Banquet
- Child menu
- Caterer
