L’ENTRE NOUS

Three generations have succeeded one another behind the stove and in the dining room of this restaurant, which the Valrassians love, and the holidaymakers as well.
They love the seafood flan, cuttlefish à la plancha or tuna au gratin with melting garlic. But THE speciality of Entre Nous is the cuttlefish stew à la valrassienne: a must. L'Entre Nous is the quintessential Languedoc accent, when it dips its feet in the Mediterranean and its lips in a glass of chilled white.

Culinary specialties

• Mediterranean cuisine
• Fish
• Local specialties

Kinds

• Theme restaurant

• 1 room(s)
• 35 covered maximum
• 35 covered maximum

All opening times have passed. Please contact the owner directly for more information.

Means of payment

• Cheques and postal orders (F)
• Holiday vouchers (F)
• Cash
• Restaurant vouchers (F)