LE PETIT JU’

On the allées Paul Riquet, a terrace welcomes you, as well as a room upstairs, very Parisian brasserie. Family cuisine made with fresh and seasonal products. Here, only home-made and real: pot au feu, duck confit, linguine with clams, cuttlefish stew with black olives, monkfish bourride... but also a nice choice of salads such as the gourmet one where gizzards, bacon, croutons and foie gras satisfy the most hungry. Or this plate of charcuterie from the home-made bitteroise "Reverdel". The desserts are of the same kind: coconut rock, homemade lemon meringue cup cake. The place is also a tea room in the afternoon in the shade of the plane trees.

Culinary specialties

• French regional

Kinds

• Theme restaurant

All opening times have passed. Please contact the owner directly for more information.

Means of payment

• Credit card
• Payment cards
• Cheques and postal orders (F)
• Cash
• Eurocard - Mastercard

Equipments

• Terrace