LE MASSILIA – LE BOUCHON BITERROIS

Restaurant brasserie, le Massilia, bouchon Biterrois, is located in the heart of the city, at the corner of Les Halles, very close to the Place de la Madeleine. It offers different dishes every day as well as its specialities such as andouillettes, kidneys, duck hearts, calf's head ravigote, calf's liver, etc.... Jean-Marc and Isabelle will invite you to taste their dishes in a warm atmosphere (leather benches, slate tables) accompanied by their good mood.

• The chef GUIRAUD welcomes you

Culinary specialties

• Grill/barbecue
• Mediterranean cuisine
• Traditional cuisine
• French regional

Kinds

• Bistro/wine Bar/wine bar
• Brewery

• 2 room(s)
• 40 covered maximum
• 30 covered maximum

All opening times have passed. Please contact the owner directly for more information.

Means of payment

• Credit card
• Payment cards
• Cheques and postal orders (F)
• Cash
• Eurocard - Mastercard
• Restaurant vouchers (F)
• Visa

Equipments

• Bar
• Terrace

Services

• A la carte menu
• Internet access
• Wifi Internet access
• Child menu
• Dish of the day / daily special