A paradise for amateurs, Jean-Paul's kiosk is full of mussels, oysters, lobsters and other shellfish directly from the Mediterranean. Freshness is guaranteed, the advice wise and the shellfish succulent. Depending on the fishing, you can cook tellines, shrimps or simply order a shellfish platter.
Restaurant
Culinary specialties
- Fish
- Seafood
Activities
Kinds
- Theme restaurant
Opening
All opening times have passed. Please contact the owner directly for more information.
Prices
Means of payment
- Credit card
- Payment cards
- Cash
Suggestions
Equipments
- Terrace