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A paradise for amateurs, Jean-Paul's kiosk is full of mussels, oysters, lobsters and other shellfish directly from the Mediterranean. Freshness is guaranteed, the advice wise and the shellfish succulent. Depending on the fishing, you can cook tellines, shrimps or simply order a shellfish platter.

Restaurant

Culinary specialties

  • Fish
  • Seafood

Activities

Kinds

  • Theme restaurant

Opening

All opening times have passed. Please contact the owner directly for more information.

Prices

Means of payment

  • Credit card
  • Payment cards
  • Cash

Suggestions

Equipments

  • Terrace

Customer reviews