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A big table in Béziers! Specialities : Goujonnette of Sole just stiffened, barigoule with olive oil and Sepions - Trapeze of fine purée of Chestnuts and Pardailhan, skewer of Breton scallops a la plancha, truffle oil and balsamico - Roasted Lamb sweetbreads, risotto of Sylvestres and creamy chicken
Restaurant distinguished in the Michelin, Gault et Millau and Pudlowski guides.
Classification & labels
- Gault Millau
- Michelin
- Pudowski
- Restaurateurs de France
- Vignobles et Découvertes
- 3 forks
Restaurant
- The chef OLRY welcomes you
Culinary specialties
- Gourmet food
- French regional
Activities
Kinds
- Gourmet restaurant
Ability
- 2 room(s)
- 2 air-conditioned room(s)
- 100 covered maximum
Opening
| From 01 January to 31 December | |
| Samedi | Open from 12h to 13h30 and to 19h30 to 21h15 |
| Vendredi | Open from 12h to 13h30 and to 19h30 to 21h15 |
| Mercredi | Open from 12h to 13h30 and to 19h30 to 21h15 |
| Jeudi | Open from 12h to 13h30 and to 19h30 to 21h15 |
| Mardi | Open from 12h to 13h30 and to 19h30 to 21h15 |
L'établissement est fermé durant cette période
Prices
| Adult menu | 39 € - 115 € |
| Child menu | 25 € |
Means of payment
- American Express
- Credit card
- Cheques and postal orders (F)
- Cash
- Eurocard - Mastercard
- Visa
Suggestions
Equipments
- Air conditioning
Services
- Wifi Internet access
- Child menu
