L’ALTER-NATIVE

In the heart of Béziers Gilles Goujon opens the doors of his starred restaurant : L'alter-native.

With Quentin Pallestor-Veryrier at the head of the brigade, Gilles Goujon has made this establishment an address that counts in the landscape of French gastronomy.

The chef and his team will offer, on the menu, fish from his own farm and vegetables grown in permaculture and in an educational garden
A farmyard meat will regularly complete the menu

The starred chef and his family will be present, in turn, once a week at the restaurant to make this new address an essential step in the gastronomy of Béziers without forgetting its family spirit.

Classification & labels

• Michelin
• 1 star
• 3 chef's hats

• The chef GOUJON welcomes you

Culinary specialties

• Gourmet food
• New French cuisine

Kinds

• Gourmet restaurant

All opening times have passed. Please contact the owner directly for more information.

Means of payment

• Credit card
• Cash

Equipments

• Terrace