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Newly arrived establishment on the port of the resort: here fish and shellfish are king. For starters: oysters au gratin; melon with port; smoked salmon or a tomato and mozzarella millefeuille. For the main course: the slates boast the fish of the day cooked a la plancha: linguine with scallops, bass with beurre blanc, salmon with sorrel, parillades, a plate of 3 fish and its soup. Meat: duck breast with honey, beef tartar or beef steak Rossini style. Desserts of the day. Note that near the bar, on very beautiful tables in olive tree, you can taste tapas, marbled knives.
Classification & labels
- Le petit futé
- Michelin
Restaurant
Culinary specialties
- Fish
- Seafood
- Local specialties
Activities
Kinds
- Theme restaurant
Ability
- 70 covered maximum
Opening
| From 14 February to 30 April | |
| Dimanche | Open from 12h to 14h and to 19h to 22h |
| Samedi | Open from 12h to 14h and to 19h to 22h |
| Vendredi | Open from 12h to 14h and to 19h to 22h |
| Jeudi | Open from 12h to 14h |
| Mercredi | Open from 12h to 14h |
| Lundi | Open from 12h to 14h |
L'établissement est fermé durant cette période
| From 01 May to 31 October | |
| Dimanche | Open from 12h to 14h and to 19h to 22h |
| Mardi | Open from 19h to 22h |
| Samedi | Open from 12h to 14h and to 19h to 22h |
| Vendredi | Open from 12h to 14h and to 19h to 22h |
| Jeudi | Open from 12h to 14h and to 19h to 22h |
| Mercredi | Open from 12h to 14h and to 19h to 22h |
| Lundi | Open from 12h to 14h and to 19h to 22h |
L'établissement est fermé durant cette période
Prices
| Adult menu | 28 € |
| Adult menu | 35 € |
Means of payment
- Credit card
- Payment cards
- Cheques and postal orders (F)
- Cash
- Eurocard - Mastercard
- Visa
