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Located on the banks of the Canal du Midi, Franck and his team offer you a gourmet and original menu in his establishment, which also offers a hotel service with 5 charming rooms. For 18 years, Franck has specialized in fish and seafood cuisine. A real treat for the taste buds. Restaurant referenced in Tables et auberges de France as a Bistrot Gourmand.
Classification & labels
- Le petit futé
- Michelin
- Qualité Tourisme
- Tables et auberges de France
Restaurant
- The chef GRENET welcomes you
Culinary specialties
- Mediterranean cuisine
- Fish
- Traditional cuisine
Activities
Kinds
- Bar and ice-cream
Ability
- 1 room(s)
- 1 air-conditioned room(s)
- 70 covered maximum
- 120 covered maximum
Opening
| From 01 March to 31 December | |
| Dimanche | Open from 12h to 14h |
| Samedi | Open from 12h to 14h and to 18h to 22h30 |
| Jeudi | Open from 12h to 14h and to 18h to 22h30 |
| Vendredi | Open from 12h to 14h and to 18h to 22h30 |
| Mercredi | Open from 12h to 14h and to 18h to 22h30 |
L'établissement est fermé durant cette période
Prices
| Set menu | 22,90 € |
Means of payment
- Credit card
- Payment cards
- Cheques and postal orders (F)
- Travellers cheques
- Holiday vouchers (F)
- Cash
- Eurocard - Mastercard
- Restaurant vouchers (F)
- Visa
Suggestions
Equipments
- Bar
- High chair/booster seat
- Air conditioning
- Terrace
Services
- A la carte menu
- Internet access
- Wifi Internet access
- Banquet
- Child menu
- Dish of the day / daily special
- Caterer
