Our Valrassian burgers are prepared with meat from the Aubrac or Black Angus breeds, depending on availability (150g steak 100% muscle), accompanied by vegetables and fresh chips.
The bread "la valrassienne" is made by a master baker Les Délices d'Enzo in Valras plage, the vegetables and potatoes come from 20kms around.
The tapenade is home made on the spot.
To be tasted on the spot, to order or to take away
Delivery only in the evening.
Restaurant
- The chef GALTIER welcomes you
Activities
Kinds
- Food Truck
- Snack bar
Prices
Means of payment
- Credit card
- Cash
Suggestions
Equipments
- Terrace
