Pizzeria-Restaurant offering Alsatian cuisine and Mediterranean specialities: cuttlefish à la forestière, lamb pastilla cassolette with crayfish, marinated red mullet fillets, cuttlefish a la plancha, pan-fried seafood...but also sauerkraut and tartes flambées.
Classification & labels
- Le petit futé
Restaurant
- The chef RABURSKI welcomes you
Culinary specialties
- Traditional cuisine
Activities
Kinds
- Pizzeria
Opening
All opening times have passed. Please contact the owner directly for more information.
Prices
Means of payment
- Payment cards
- Cheques and postal orders (F)
- Cash
- Eurocard - Mastercard
- Restaurant vouchers (F)
- Visa
