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7
In his contemporary style establishment, with a shaded terrace, the chef Eddy Lacourarie, proposes a sincere, gourmet and elegant cuisine exclusively based on fresh and regional products.
Classification & labels
- Gault Millau
- Maître Restaurateur
- Tables et auberges de France
Restaurant
- The chef LACOURARIE welcomes you
Culinary specialties
- Semi gastronomic cuisine
- Traditional cuisine
- French regional
- Local specialties
Ability
- 1 room(s)
- 45 covered maximum
- 35 covered maximum
Opening
All opening times have passed. Please contact the owner directly for more information.
Prices
Means of payment
- Credit card
- Cash
Suggestions
Equipments
- Private garage
- Parking
- Meeting room
- Terrace
