BRASSERIE DU VIEUX SIEGE

The Brasserie du Vieux Siège has been offering the same formula for many years: brasserie cuisine in a beautiful room decorated in the 1930s style. The chef offers great classics such as anchoïade, a basket of cold cuts, cod aïoli, grilled duck breast, Charolais beef with butter, but also monkfish aïoli, calf's head with gribiche sauce.

Classification & labels

• Le petit futé

360 ° virtual tour

Culinary specialties

• Mediterranean cuisine
• French regional

Kinds

• Brewery

• 2 room(s)
• 100 covered maximum
• 50 covered maximum
• 1 meeting room(s)

Means of payment

• American Express
• Credit card
• Payment cards
• Holiday vouchers (F)
• Cash
• Restaurant vouchers (F)
• Visa

Equipments

• Bar
• Telephone box/Phone Point
• Private dining room
• Terrace

Services

• Banquet