The restaurant, with its wooden colors and picture windows, is built around the sea buffet, which allows you to enjoy sardines in escabeche, Greek-style mussels, whelks, anchovies, seasonal raw vegetables and cold cuts at a lower cost... and the dessert buffet, with crème brûlée and homemade pie. As for the dishes, the products worked on are of very good quality, such as this salt-crusted bass, this cuttlefish a la plancha, these fried squids with parsley or a very nice parillade. The arrival of fresh fish and shellfish takes place every day.
Classification & labels
- Le petit futé
- Michelin
Multimédia
Restaurant
Culinary specialties
- Fish
- Traditional cuisine
- Seafood
Activities
Kinds
- Brewery
Ability
- 80 covered maximum
- 50 covered maximum
Opening
All opening times have passed. Please contact the owner directly for more information.
Prices
Means of payment
- Credit card
- Cheques and postal orders (F)
- Holiday vouchers (F)
- Cash
Suggestions
Equipments
- Terrace
