BRASSERIE BARBA

In the family line, Valerie and Lucien Barba have marked the 4th generation by creating the concept of a fishmonger/brewery. Lucien will welcome you aboard his "boat" to let you taste all the wonders of the sea. Choose your own fish or shellfish from the stall or fish your own shellfish in the tanks. Then in the kitchen, Valerie will prepare them according to your choice by putting all the flavors of the Mediterranean. Specialities: Bourride of monkfish from Madame Pascaline, Squid à la Sétoise, Blue lobster in its shell of big macaroni, Fillets of red mullet with reduced bone juice with saffron and rust foam, Mariscada (assortment of fish and shellfish. Restaurant cited in Champérard, Gault Millau, Guide Hubert and Le Petit Fûté guides.

Classification & labels

• Tables gourmandes de l'Hérault
• Gault Millau
• Guide Hubert
• Le petit futé
• Qualité Tourisme
• Qualité Sud de France
• Vignobles et Découvertes

• The chef BARBA welcomes you

Culinary specialties

• Gourmet food
• Fish
• Seafood

Kinds

• Brewery
• Gourmet restaurant

• 2 room(s)
• 2 air-conditioned room(s)
• 120 covered maximum
• 70 covered maximum

Means of payment

• Credit card
• Payment cards
• Holiday vouchers (F)
• Cash
• Eurocard - Mastercard
• Restaurant vouchers (F)
• Visa

Equipments

• High chair/booster seat
• Bottle warmer
• Air conditioning
• Private car park
• Terrace
• Heated terrace
• Enclosed terrace

Services

• A la carte menu
• Banquet
• Child menu
• Dish of the day / daily special
• Takeaway
• Caterer