A child of Sérignan, viscerally attached to his village, "the bell tower" as he calls it, Jean-Philippe is happy to have set up his first establishment here, in the heart of town. The name of the restaurant refers to this attachment: the "serinhanots", in local dialect, is the affectionate nickname of the local people.
He cooks exclusively with fresh products from Occitania, working in a short circuit, directly with farmers and producers. The meats come from the Aveyron, his wines come from the cooperative cellar Les vignerons de Sérignan, from Mas Abel Domaine de Querelle or from the Clape, just next door.
In a nice little room with about thirty seats, warm and surrounded by a decoration made of green plants, wood and old postcards, you can enjoy a traditional and generous cuisine, handmade with fresh products.
Restaurant
- The chef PARGNY welcomes you
Culinary specialties
- Semi gastronomic cuisine
- Traditional cuisine
- Local specialties
Activities
Kinds
- Theme restaurant
Ability
- 30 covered maximum
Opening
From 01 January to 31 December | |
Dimanche | Open from 11h30 to 14h and to 19h to 21h30 |
Samedi | Open from 11h30 to 14h and to 19h to 21h30 |
Mardi | Open from 11h30 to 14h and to 19h to 21h30 |
Vendredi | Open from 11h30 to 14h and to 19h to 21h30 |
Lundi | Open from 11h30 to 14h and to 19h to 21h30 |
Prices
Dish of the day / daily special | 17 € |
Set menu | 25 € |
Set menu | 20 € |
Means of payment
- Credit card
- Holiday vouchers (F)
- Cash
- Restaurant vouchers (F)